Dry red wine made from Saperavi grapes grown in Kakheti, eastern Georgia. The noble Saperavi grape is naive to Georgia and gives a rich red with purple tones, woodlend berry and cherries on the nose. The wine is dry with the weight of a merlot and the tones of a pinot noir.

Delicate and harmonic with a pleasing tartness. 

Saperavi goes well with roast beef, lamb and Mtsvadi (Georgian skewer barbecue). 

Of course, can be enjoyed on its own. 

Best at room temperature. 

Dry white wine made from Rkatsiteli grapes grown in Kakheti, eastern Georgia. Rkatsiteli grapes are native to Georgia and give a straw colour with spicy and floral notes.

Perfect with seafood and white meat dishes.

But, better to enjoy on its own.

Best chilled. 

Premium dry red wine made from specially selected Saperavi grapes grown in Kakheti, eastern Georgia. Mukuzani is an appellation of origin in Kakheti and gives a rich tones of woodland berry and cherries on the nose. The wine is aged in oak barrels giving a velvet palate and pleasing tartness.

Mukuzani goes well with roast beef, lamb and Mtsvadi (Georgian corkscrew barbecue), 

or is better enjoyed on its own. 

Best at room temperature. 

Dry white wine made from Mtsvane grapes grown in Kakheti, eastern Georgia. Mtsvane grape is native to Georgia and give a medium-fully dry white with intensity and crisp tones.

Perfect with seafood and white meat dishes, or just enjoyed on its own. 

Best chilled.